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Upgrade your prep with the Cuisine::pro Damashiro 3-piece Ultimate knife set. This curated trio completes a standard collection by pairing two ultra-sharp Santoku knives with a high-performance cleaver. Each piece is designed to deliver confident cuts and dependable control, so your everyday chopping and slicing feel smooth and efficient.
With complementary profiles tailored for versatility and power, the set equips you with the essentials needed to keep your kitchen lineup ready for anything. Streamlined styling and focused performance make it an excellent addition to your existing tools.
3-piece set — Round out your core knives with a coordinated trio that includes two Santoku knives and a cleaver, giving you essential cutting options in one compact, versatile set.
Ultra-sharp edges — Blades arrive extremely sharp to deliver clean, confident cuts with less effort, supporting control so everyday prep feels faster and more precise from start to finish.
Dual Santokus — Two Santoku knives provide reliable capability for daily prep, offering nimble slicing and steady, even cuts to complement and elevate your standard knife lineup.
High-performance cleaver — A robust cleaver adds serious cutting power to your collection, ready for demanding chopping and portioning when you want confident, straight-through cuts.
Height: 1.378 in
Width: 8.8583 in
Depth: 16.1417 in
Set Includes: 7” santoku, 6.5” cleaver and 5” santoku.
Premium Japanese Steel: Fully forged, Japanese Stainless Steel 420J2•High Design: Each Damascus-inspired blade has been sharpened with a traditional Japanese leather sharpening process
Precision Tapering: Double-bevel blade is tapered to a 15-20 degree angle
Engineered for Performance: Ice-hardened and tempered to meet 53 HRC on the Rockwell Hardness scale
Balanced Construction: Crafted from one seamless piece of stainless steel with weighted hollow handles
Built to Last: Backed by the Cuisine::pro® Lifetime guarantee
Hand-wash with mild soap and warm water. Rinse and dry immediately. Do not place in dishwasher. Maintain sharp edge with regular use of a honing or sharpening steel. Sharpen blades, as needed, with a sharpener or by a professional. With regular honing and proper care, knives should not require sharpening more than once per year. Avoiding cutting on hard surfaces such a stone, metal and glass.
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