We will not only match our direct competitor’s price on identical items, but we will also offer an additional 10% off the difference. In order to qualify for our price policy guarantee*, the product in question needs to be advertised by an authorized retailer for that brand and product. The product needs to be in-stock and available for purchase at both retailers, whether in-store or online. The online retailer must be selling the item in brand new condition and cannot be a 3rd party seller. The product also has to be the same make, model and condition, including any additional duties and fees (if applicable).
The Cuisine::pro Damashiro 6.5" santoku embodies the three virtues of slicing, dicing, and mincing. A broad blade paired with a low tip provides precise control and smooth, agile chopping for meats, fish, fruits, and vegetables.
Designed for efficiency, it promotes accurate cuts and quick transitions between tasks, helping streamline everyday prep. Choose this santoku to experience confident control and swift, consistent results.
Compact 17 cm length — Manoeuvrable blade size supports accurate handling and easy control during daily prep, offering capability without excess bulk for comfortable, confident cuts.
Controlled board work — Low-tip profile encourages straight-down chopping and neat slicing, helping maintain precision and consistency from the first cut to the last.
Versatile tri-purpose — Classic santoku design streamlines slicing, dicing, and mincing so you can move quickly across meats, fish, fruits, and vegetables with reliable efficiency.
Simple maintenance — Hand-wash and dry immediately, hone regularly to keep a sharp edge, and sharpen only as needed to preserve long-lasting performance.
Height: 1.378 in
Width: 3.937 in
Depth: 16.1417 in
Premium Japanese Steel: Fully forged, Japanese Stainless Steel 420J2
High Design: Each Damascus-inspired blade has been sharpened with a traditional Japanese leather sharpening process
Precision Tapering: Double-bevel blade is tapered to a 15-20 degree angle
Engineered for Performance: Ice-hardened and tempered to meet 53 HRC on the Rockwell Hardness scale
Balanced Construction: Crafted from one seamless piece of stainless steel with weighted hollow handles
Built to Last: Backed by the Cuisine::pro® Lifetime guarantee
Hand-wash with mild soap and warm water. Rinse and dry immediately. Do not place in dishwasher. Maintain sharp edge with regular use of a honing or sharpening steel. Sharpen blades, as needed, with a sharpener or by a professional. With regular honing and proper care, knives should not require sharpening more than once per year. Avoiding cutting on hard surfaces such a stone, metal and glass.
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