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The Cuisine::Pro Damashiro Kinzoku 7-Piece Knife Block Set brings exquisite craftsmanship and cutting-edge technology to your countertop. Designed for high performance, it blends a refined aesthetic with dependable everyday functionality.
The coordinated knife block keeps the collection organized and within reach, adding a modern touch to any kitchen. Choose this 7-piece set to elevate prep with reliable performance and sleek style.
- Complete 7-piece set — Includes a matching knife block that keeps the collection together and on display, adding a contemporary accent while keeping essential tools close at hand.
- High-performance design — Exquisite craftsmanship and cutting-edge technology deliver reliable results and a sleek, modern aesthetic that elevates your kitchen workspace.
- Safe, organized storage — The block protects blades from drawer contact, helps maintain edge quality, and offers quick access so you can prep efficiently without cluttering the counter.
- Hand-wash care guidance — Clean with mild soap and warm water, rinse and dry immediately, and avoid dishwashers to help preserve the finish and performance over time.
- Long-lasting sharpness — Maintain edges with regular honing; sharpen only as needed at home or by a professional to keep knives performing well over extended use.
- Height: 17.4016 in
- Width: 5.5118 in
- Depth: 10.6299 in
- Set Includes: 8" chef's knife, 8” bread knife, 5.5" santoku, 5" santoku, 4.5" utility knife and a 3.5" paring knife and a stylish block to showcase your blades.
- High Design: Each Damascus-inspired blade has been sharpened with a traditional Japanese leather sharpening process
- Precision Tapering: Double-bevel blade is tapered to a 15-20 degree angle
- Engineered for Performance: Ice-hardened and tempered to meet 53 HRC on the Rockwell Hardness scale
- Balanced Construction: Crafted from one seamless piece of stainless steel with weighted hollow handles
- Built to Last: Backed by the Cuisine::pro® Lifetime guarantee
Rinse and dry immediately.
Do not place in dishwasher.
Maintain sharp edge with regular use of a honing or sharpening steel.
Sharpen blades, as needed, with a sharpener or by a professional. With regular honing and proper care, knives should not require sharpening more than once per year.
Avoiding cutting on hard surfaces such a stone, metal and glass.