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Elevate your kitchen tools with the Cuisine::pro Damashiro EMPEROR 7-piece Hikari knife block. A complete selection of premium knives is showcased between tempered-glass panels for a modern, organized display. Elegant pakka wood magnets secure each blade to the stand, providing confident storage while keeping every knife visible and ready to use. Choose this 7-piece Hikari block to bring secure magnetic storage and a refined tempered-glass display to your countertop.
Elegant presentation — Tempered-glass stand displays the 7 knives while keeping countertops tidy and contemporary, turning essential tools into a striking focal point in your kitchen.
Secure magnetic hold — Integrated pakka wood magnetic mounts grip blades firmly, helping prevent slips or wobble as you dock and remove knives for confident, stable storage every day.
Quick, open access — Transparent design lets you view every blade at a glance, so selecting the right knife is faster and more intuitive, with no hidden slots or cramped compartments.
Versatile 7-piece set — A thoughtfully assembled range covers daily prep tasks from slicing to chopping, giving you options without clutter and streamlining your workstation.
Easy-care upkeep — Hand-wash with mild soap, rinse and dry immediately; hone regularly to maintain edges so sharpening is rarely needed when cared for correctly.
Height: 17.4409 in
Width: 9.4094 in
Depth: 13.3465 in
Set Includes: 8" Chef’s knife, 8" Carving knife, 6.5" Cleaver, 5.5” Santoku, 4.5" Utility knife, 3.5" Paring knife, artfully arranged on a tempered glass display fitted with pakkawood magnets.
Premium Japanese Steel: Fully forged, Japanese Stainless Steel 420J2
Elegant Design: Traditional Damascus-inspired blade with a hammered tsuchime finish
Precision Tapering: Double-bevel blade is tapered to a 15-20 degree angle and undergoes a premium Japanese leather sharpening process
Engineered for Performance: Ice-hardened and tempered to 53 HRC on the Rockwell Hardness scale
Balanced Construction: Hidden tang construction
Handle Design: Elegant, dark walnut pakkawood handle finished with a stainless steel end cap
Hand-wash with mild soap and warm water. Rinse and dry immediately. Do not place in dishwasher. Maintain sharp edge with regular use of a honing or sharpening steel. Sharpen blades, as needed, with a sharpener or by a professional. With regular honing and proper care, knives should not require sharpening more than once per year. Avoiding cutting on hard surfaces such a stone, metal and glass.
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