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Artisan Licht Knife Block 7-Piece


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Reg: $519.99 Sale: $103.99
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Ends July 19, 2026.

The EXTRA Event

Get a BONUS 20% OFF* (almost) everything

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SKU: 320448

Elevate your prep with the Cuisine::pro Artisan Licht 7-Piece knife block set. This curated collection features premium German steel knives, designed for dependable sharpness and control. Each piece is artfully arranged in a sleek block display that keeps tools organized, protected, and within easy reach on the counter. Purchase this refined set to enjoy quality blades and space-saving storage in your kitchen.

  • Complete 7-piece set — A coordinated selection of essential knives provides versatile support for everyday prep, neatly housed together so the right tool is always on hand when you need it.
  • Premium German steel — High-quality blades offer reliable sharpness and control, helping deliver consistent cuts and confident handling across a wide range of kitchen tasks.
  • Stylish block storage — A contemporary block display organizes and protects your knives while saving counter space, keeping your tools visible and ready for quick access.
  • Care-friendly design — Hand-washing and regular honing help maintain the edge and appearance of the blades, supporting long-lasting performance with straightforward maintenance.

  • Height: 17.3228 in
  • Width: 5.1181 in
  • Depth: 8.4646 in
  • Set Includes: Kitchen shears, 8" chef’s knife, 8" carving knife, 7" santoku knife, 5" utility knife, 3.5" paring knife and a stylish, rubber-coated wood block.
  • Premium Materials: Fully forged, German Stainless Steel 1.4116
  • Precision Tapering: Double-bevel, twice-sharpened blade is tapered to a 15-20 degree angle
  • Engineered for Performance: Ice-hardened and tempered to 55 HRC on the Rockwell Hardness scale
  • Balanced Construction: Full tang with a full bolster
  • Handle Design: Triple-riveted polymer handle features a guard lip to prevent slippage and provide a more secure grip
  • Built to Last: Backed by the Cuisine::pro® Lifetime guarantee
Hand-wash with mild soap and warm water.
Rinse and dry immediately.
Do not place in dishwasher.
Maintain sharp edge with regular use of a honing or sharpening steel.
Sharpen blades, as needed, with a sharpener or by a professional. With regular honing and proper care, knives should not require sharpening more than once per year.
Avoiding cutting on hard surfaces such a stone, metal and glass.
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