Say goodbye to takeout and hello to yummy homemade pizza! Our flavourful recipes let you mix and match toppings and are budget-friendly. You can select affordable, quality ingredients, without compromising the taste.

Making pizza at home is fun no matter who you're with — a partner, family, or friends. It's not just about cooking; it's about having a good time together and making something tasty.

You can use homemade or store-bought dough to simplify prep time. Just make sure to follow the cooking directions for the dough you use. And remember, for a perfect crust, a quality pizza stone or pan goes a long way for better results.

Mega Meat Lovers

For this pizza, you will need:

  • Sausage
  • Pepperoni
  • Bacon
  • Ham
  • Cheese
  • Red sauce (homemade or store-bought)
  • Red chili flakes (optional)

Start by cooking your sausage, and bacon and spreading a thin layer of red sauce onto your pizza dough. Keep the sauce thin because you’ll be loading it up with meat and you don’t want your pizza to be too wet for the weight. Spread out an even layer of pepperoni followed by the rest of the meats. Top with a generous layer of cheese and bake. Top with chili flakes and enjoy!

Margherita Pizza

For this pizza, you will need:

  • Fresh basil
  • Fresh mozzarella
  • Fresh tomato
  • Red sauce (homemade or store-bought)
  • Parmigiano Reggiano (optional)

For a crispy crust (optional)

  • Olive oil
  • Roasted garlic

If you want an extra crispy crust, mix together roasted garlic and olive oil and brush it lightly over the top of your pizza dough. Next, spread a thin layer of your red sauce onto your dough. Then top with fresh mozzarella and fresh tomatoes sliced thinly. Bake and top with fresh basil and Parmigiano Reggiano.

Perfect Chicken Pesto

For this pizza, you will need:

  • Pesto (homemade or store-bought)
  • Chicken
  • Grilled artichoke hearts
  • Mushrooms
  • Red onion
  • Cherry tomatoes
  • Feta cheese
  • Balsalmic vinegar (optional)

Start by seasoning and grilling your chicken. Thinly slice your mushrooms and red onion and separate your artichoke hearts into smaller pieces. Half or quarter your tomatoes and dice your chicken. Add a layer of pesto to your dough and add your ingredients making sure to spread them evenly. Top with feta cheese and bake. Once cooked drizzle lightly with balsamic vinegar and enjoy!

Craving a bolder pizza recipe? Experience the savoury richness of our Blue Cheese and Mushroom Naan Pizza Recipe. This dish is a delight for those who crave more pungent flavours, blending the creaminess and diverse textures of an aromatic, gourmet pizza – and it's incredibly easy to prepare!