1. Muddle the sugar with leaves from the mint using a pestle and mortar (or use a small bowl and the end of a rolling pin).
2. Put a handful of crushed ice into 2 tall glasses. Divide the lime juice between the glasses with the mint mix. Add a straw and top it up with soda water.
Piña Colada
Transport to the tropics with the iconic piña colada! This signature cocktail that dates back to 1950 is easy to make and is sure to satisfy your sweet tooth.
This icy, creamy, and coconut drink is so refreshing and rich, you’ll forget its alcohol-free. Garnish with a little umbrella and fruits for an added tropical touch.
2 tablespoons freshly squeezed lemon juice (1 lemon)
1 cup Triple Sec
1 cup white tequila
2 cups ice, plus extra for serving
Preperations
1. If you like margaritas served in a glass with salt, rub the outside rims of glasses with a cut lime and dip each glass lightly into a plate of kosher salt.
2. Combine the lime juice, lemon juice, Triple Sec, tequila, and ice in a blender and puree. Place extra ice in a cocktail shaker. Fill with margarita mix, shake well, and strain into glasses.
Margarita Mocktail
This recipe is a mix of sweet and tart and can be enjoyed by all ages. A fantastic and diverse option for a hot day, savor this cocktail no matter the season.