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Designed for reliable results, the Anna Olson Kitchen non-stick baguette pan supports dough while promoting even baking. The perforated surface encourages airflow for a crisp, golden crust, while the non-stick finish helps loaves release cleanly.
Four troughs hold and shape baguettes during proofing and baking. Measuring 37.8 x 32.3 x 2.2 cm, this pan offers convenient performance for homemade bread with easy cleanup.
Non-stick release — Coated surface helps baked baguettes lift out easily and supports quick cleanup after use.
Perforated airflow — Ventilated design encourages even heat circulation for a crisp, golden crust from end to end.
Four-slot design — Multiple troughs securely cradle dough and allow you to bake four baguettes in a single batch.
Convenient size — Overall dimensions of 37.8 x 32.3 x 2.2 cm offer ample space while maintaining easy handling.
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