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iconiX Paring Knife 9cm


Reg: $49.99 Sale: $24.99
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SKU: 322259

Designed for agile prep, the Cuisine::pro iconiX paring knife pairs an exceptionally sharp blade with a compact 9 cm size for confident control. It’s easy to manoeuvre and well suited to detailed tasks like peeling fruits and vegetables, scoring or trimming meat, and deveining shrimp. The streamlined profile helps you work close to ingredients for clean, precise cuts. Purchase this iconiX paring knife to add sharp, easy-to-control performance to your daily prep.

  • Precise control — The compact 9 cm blade is easy to manoeuvre for detailed work, helping you peel fruits and vegetables or trim ingredients with confidence and clean, accurate cuts.
  • Everyday versatility — Ideal for peeling produce, scoring or trimming meat, and deveining shrimp, giving you a go-to knife for quick prep tasks that demand accuracy and a nimble feel.
  • Comfortable handling — Small scale supports close, controlled movements, letting you work neatly around curves and edges when tasks require finesse and careful positioning.
  • Edge maintenance — Hone regularly to keep the edge sharp; sharpen as needed with a sharpener or professional service, and avoid cutting on hard surfaces such as stone, metal, or glass.

  • Height: 1.1811 in
  • Width: 3.8583 in
  • Depth: 16.1417 in
  • Premium Materials: Fully forged, German Stainless Steel 1.4116
  • Precision Tapering: Double-bevel, twice-sharpened blade is tapered to a 15-20 degree angle
  • Engineered for Performance: Ice-hardened and tempered to 55 HRC on the Rockwell Hardness scale
  • Balanced Construction: Full tang with a half bolster
  • Handle Design: Triple-riveted polymer handle ergonomically contoured for a smooth and comfortable grip
  • Built to Last: Backed by the Cuisine::pro® Lifetime guarantee
Hand-wash with mild soap and warm water.
Rinse and dry immediately.
Do not place in dishwasher.
Maintain sharp edge with regular use of a honing or sharpening steel.
Sharpen blades, as needed, with a sharpener or by a professional. With regular honing and proper care, knives should not require sharpening more than once per year.
Avoiding cutting on hard surfaces such a stone, metal and glass.

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