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The Cuisine::pro iconiX 8" chef’s knife delivers professional-level performance for everyday prep. Often called a Cook’s Knife, this all‑purpose blade is designed to handle a wide range of kitchen tasks with confidence. From slicing roasts to chopping vegetables, it supports techniques such as dicing, mincing, julienning, and chiffonade.
Hand-wash care and routine honing help maintain a sharp edge for lasting use. Purchase this versatile 20 cm chef’s knife to streamline prep and enjoy reliable performance in your kitchen.
Versatile 8" blade — Handles everyday prep from slicing roasts to chopping vegetables, and supports techniques like dicing, mincing, julienning, and chiffonade with dependable control.
Professional performance — Designed for pro-level results in the home kitchen, offering the capability needed for consistent cuts and efficient food preparation across tasks.
Essential cook’s knife — Also known as a Cook’s Knife, this all‑purpose design is the most relied‑upon tool in the kitchen, reducing the need to switch between multiple knives.
Easy edge care — Maintain sharpness with regular honing and occasional sharpening as needed, following simple hand‑wash care to support long-lasting performance.
Height: 1.1811 in
Width: 3.8583 in
Depth: 16.1417 in
Premium Materials: Fully forged, German Stainless Steel 1.4116
Precision Tapering: Double-bevel, twice-sharpened blade is tapered to a 15-20 degree angle
Engineered for Performance: Ice-hardened and tempered to 55 HRC on the Rockwell Hardness scale
Balanced Construction: Full tang with a half bolster
Handle Design: Triple-riveted polymer handle ergonomically contoured for a smooth and comfortable grip
Built to Last: Backed by the Cuisine::pro® Lifetime guarantee
Hand-wash with mild soap and warm water. Rinse and dry immediately. Do not place in dishwasher. Maintain sharp edge with regular use of a honing or sharpening steel. Sharpen blades, as needed, with a sharpener or by a professional. With regular honing and proper care, knives should not require sharpening more than once per year. Avoiding cutting on hard surfaces such a stone, metal and glass.
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