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iconiX Carving Knife 20cm


Reg: $99.99 Sale: $49.99
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SKU: 673631

The Cuisine::pro iconiX carving knife is designed for hosts who value precise, elegant serving. Its long, thin blade is engineered for smooth, controlled slicing, making it an ideal tool for carving and serving large roasts, fillets, and poultry dishes. Purpose-built for presentation, it helps create neat, uniform slices with ease.

Care is simple: hand-wash with mild soap, rinse and dry immediately, and maintain the edge with regular honing; sharpen only as needed. Choose this carving knife to elevate your plating with clean, effortless slices.

  • Precision slicing — Long, thin profile supports smooth, controlled cuts that help retain juices and enhance presentation on the plate.
  • Entertaining ready — An elegant carving tool that elevates serving at gatherings, delivering neat, uniform slices with minimal effort.
  • Easy maintenance — Hand-wash with mild soap, rinse and dry immediately, and avoid dishwashers to preserve the blade and handle.
  • Edge upkeep — Maintain a sharp edge with regular honing; sharpen as needed or professionally, and avoid cutting on stone, metal, or glass.

  • Height: 1.1811 in
  • Width: 3.8583 in
  • Depth: 16.1417 in
  • Premium Materials: Fully forged, German Stainless Steel 1.4116
  • Precision Tapering: Double-bevel, twice-sharpened blade is tapered to a 15-20 degree angle
  • Engineered for Performance: Ice-hardened and tempered to 55 HRC on the Rockwell Hardness scale
  • Balanced Construction: Full tang with a half bolster
  • Handle Design: Triple-riveted polymer handle ergonomically contoured for a smooth and comfortable grip
  • Built to Last: Backed by the Cuisine::pro® Lifetime guarantee
Hand-wash with mild soap and warm water.
Rinse and dry immediately.
Do not place in dishwasher.
Maintain sharp edge with regular use of a honing or sharpening steel.
Sharpen blades, as needed, with a sharpener or by a professional. With regular honing and proper care, knives should not require sharpening more than once per year.
Avoiding cutting on hard surfaces such a stone, metal and glass.

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