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The Cuisine::pro Damashiro Santoku Knife and Bamboo Cutting Board Set delivers an agile, efficient chopping experience. The santoku honours the “three virtues” of slicing, dicing, and mincing, with a broad blade and low tip that promote confident control and smooth motion across meats, fish, fruits, and vegetables. Recessed scallops along the blade reduce friction to help release thin slices and sticky ingredients with ease, while the included bamboo board creates a ready-to-use prep pairing. Purchase this set to enjoy precise performance and a streamlined prep routine.
Versatile santoku — A 17 cm blade handles slicing, dicing, and mincing with balanced precision, offering a compact length that suits everyday prep while maintaining a confident, controlled feel.
Effortless release — Recessed scallops help reduce drag so thin slices and sticky ingredients lift cleanly from the blade, supporting faster cuts and more consistent results.
Controlled performance — Broad blade and low tip provide stability and smooth, agile motion for accurate cutting across meats, fish, fruits, and vegetables.
Bamboo board included — The accompanying bamboo cutting board pairs with the knife to create a convenient prep station that helps keep tasks organized and efficient.
Streamlined set — Thoughtfully matched knife-and-board combo simplifies daily prep, minimizing tool changes so you can move from chopping to transfer with less fuss.
Height: 2.0079 in
Width: 5.5118 in
Depth: 16.2205 in
Set Includes: 6.5” Santoku and Bamboo cutting board.
Premium Japanese Steel: Fully forged, Japanese Stainless Steel 420J2
High Design: Each Damascus-inspired blade has been sharpened with a traditional Japanese leather sharpening process
Precision Tapering: Double-bevel blade is tapered to a 15-20 degree angle
Engineered for Performance: Ice-hardened and tempered to meet 53 HRC on the Rockwell Hardness scale
Balanced Construction: Crafted from one seamless piece of stainless steel with weighted hollow handles
Built to Last: Backed by the Cuisine::pro® Lifetime guarantee
Hand-wash with mild soap and warm water. Rinse and dry immediately. Do not place in dishwasher. Maintain sharp edge with regular use of a honing or sharpening steel. Sharpen blades, as needed, with a sharpener or by a professional. With regular honing and proper care, knives should not require sharpening more than once per year. Avoiding cutting on hard surfaces such a stone, metal and glass.
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