We will not only match our direct competitor’s price on identical items, but we will also offer an additional 10% off the difference. In order to qualify for our price policy guarantee*, the product in question needs to be advertised by an authorized retailer for that brand and product. The product needs to be in-stock and available for purchase at both retailers, whether in-store or online. The online retailer must be selling the item in brand new condition and cannot be a 3rd party seller. The product also has to be the same make, model and condition, including any additional duties and fees (if applicable).
The CUISINE::PRO Damashiro Kin 7-Piece Knife Block brings together six essential Japanese steel knives in a sleek block that protects edges while keeping your collection visible. The curated selection offers dependable cutting performance, and the display block helps maintain blade sharpness when stored.
Designed for everyday prep, the knives are easy to care for with simple hand-washing and regular honing. Purchase this 7-piece set to enjoy Japanese steel performance with a stylish block that showcases and safeguards your blades.
Complete 7-piece set — Six essential Japanese steel knives pair with a protective display block that shields edges from contact while showcasing your collection neatly on the counter.
Japanese steel performance — Durable Japanese steel blades deliver consistent cutting for everyday prep and are designed to hold a keen edge with regular honing.
Showcase block design — Stylish knife block displays both sides of the blades for quick selection and helps safeguard sharpness when stored between tasks.
Care made simple — Hand-wash with mild soap, rinse and dry immediately, and hone regularly; with proper maintenance, sharpening is often needed no more than once per year.
Edge-friendly use — Protect blades by avoiding hard cutting surfaces such as stone, metal, and glass, helping maintain sharpness and extend service life.
Height: 17.4016 in
Width: 5.4724 in
Depth: 11.2992 in
Set Includes: "8" chef's knife, 8” bread knife, 6.5" santoku, 5" santoku, 4.5" utility knife and a 3.5" paring knife and a stylish block with clear panels to showcase your blades.
Premium Japanese Steel: Fully forged, Japanese Stainless Steel 420J2•High Design: Each Damascus-inspired blade has been sharpened with a traditional Japanese leather sharpening process
Precision Tapering: Double-bevel blade is tapered to a 15-20 degree angle
Engineered for Performance: Ice-hardened and tempered to meet 53 HRC on the Rockwell Hardness scale
Balanced Construction: Crafted from one seamless piece of stainless steel with weighted hollow handles
Built to Last: Backed by the Cuisine::pro® Lifetime guarantee
Hand-wash with mild soap and warm water. Rinse and dry immediately. Do not place in dishwasher. Maintain sharp edge with regular use of a honing or sharpening steel. Sharpen blades, as needed, with a sharpener or by a professional. With regular honing and proper care, knives should not require sharpening more than once per year. Avoiding cutting on hard surfaces such a stone, metal and glass.
Custom Window Blinds
Gift Registry
Gift & eGift Cards
Custom Headboards
