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Elevate your kitchen with the Cuisine::pro Damashiro EMPEROR Shi 7-piece knife block set. The 100% bamboo magnetic block delivers a clean, contemporary presence, while a protected window showcases the elegant tsuchime blades and keeps your collection neatly organized.
Designed as a complete set for daily prep, this display-ready block keeps knives accessible and orderly on the counter. Purchase this 7-piece set to enjoy refined style with a magnetic, windowed block that highlights every blade.
Seven-piece set — Comprehensive configuration provides a full selection of knives for varied prep tasks while keeping a cohesive look on your counter.
Magnetic organisation — 100% bamboo block uses magnetic storage to hold blades securely in place and neatly arranged for quick access.
Protected display — Clear window shields and showcases the tsuchime blades, presenting an elegant, modern look without hiding the craftsmanship.
Care made simple — Hand-wash, dry immediately, and hone regularly; sharpen as needed to maintain performance while avoiding hard cutting surfaces.
Height: 17.4803 in
Width: 5.4724 in
Depth: 11.4961 in
Set Includes: 8" chef’s knife, 8" bread knife, 6.5” santoku, 5.5” santoku, 4.5" utility knife, 3.5" paring knife, housed in a stylish magnetic wood block that showcases your blades.
Premium Japanese Steel: Fully forged, Japanese Stainless Steel 420J2.
Elegant Design: Traditional Damascus-inspired blade with a hammered tsuchime finish.
Precision Tapering: Double-bevel blade is tapered to a 15-20 degree angle and undergoes a premium Japanese leather sharpening process.
Engineered for Performance: Ice-hardened and tempered to 53HRC on the Rockwell Hardness scale.
Balanced Construction: Hidden tang construction.
Handle Design: Elegant, dark walnut pakkawood handle finished with a stainless steel end cap.
Hand-wash with mild soap and warm water. Rinse and dry immediately. Do not place in dishwasher. Maintain sharp edge with regular use of a honing or sharpening steel. Sharpen blades, as needed, with a sharpener or by a professional. With regular honing and proper care, knives should not require sharpening more than once per year. Avoiding cutting on hard surfaces such a stone, metal and glass.
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