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Elevate meal prep with the Cuisine::pro Damashiro EMPEROR Hisa 9-piece knife block. This curated selection of premium Japanese steel knives delivers the essential range you want for everyday tasks, housed in a striking block crafted from acacia wood. Clear side panels showcase each blade while keeping your collection neatly organized and easy to access, adding a refined statement to your countertop. Purchase this 9-piece set to enjoy a display-ready acacia block and a full range of Japanese steel knives in one polished upgrade.
Complete set — Nine knives provide a well-rounded selection for everyday prep, giving you a cohesive collection ready for a wide range of cutting tasks in a single, coordinated block.
Japanese steel — Blades are crafted from Japanese steel, offering the reliable precision and consistency cooks appreciate when slicing, trimming, and preparing ingredients.
Display-ready block — Acacia wood block with clear side panels keeps knives visible while stored, creating an elegant presentation that organizes your countertop without hiding the blades.
Refined aesthetic — Sleek block design complements high-end kitchens, adding a sophisticated accent that pairs visual appeal with practical storage for your daily knife lineup.
Care made simple — Hand-wash and promptly dry; maintain edges with routine honing and occasional sharpening as needed to keep your set performing at its best over time.
Height: 17.3228 in
Width: 5.315 in
Depth: 17.3228 in
Set Includes: 8" chef’s knife, 8" bread knife, 6.5” santoku, 6" chef’s knife, 5.5” santoku, 5” santoku, 4.5" utility knife, 3.5" paring knife, housed in a stylish block that showcases your blades.
Premium Japanese Steel: Fully forged, Japanese Stainless Steel 420J2.
Elegant Design: Traditional Damascus-inspired blade with a hammered tsuchime finish.
Precision Tapering: Double-bevel blade is tapered to a 15-20 degree angle and undergoes a premium Japanese leather sharpening process.
Engineered for Performance: Ice-hardened and tempered to 53HRC on the Rockwell Hardness scale.
Balanced Construction: Hidden tang construction.
Handle Design: Elegant, dark walnut pakkawood handle finished with a stainless steel end cap.
Hand-wash with mild soap and warm water. Rinse and dry immediately. Do not place in dishwasher. Maintain sharp edge with regular use of a honing or sharpening steel. Sharpen blades, as needed, with a sharpener or by a professional. With regular honing and proper care, knives should not require sharpening more than once per year. Avoiding cutting on hard surfaces such a stone, metal and glass.
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