We will not only match our direct competitor’s price on identical items, but we will also offer an additional 10% off the difference. In order to qualify for our price policy guarantee*, the product in question needs to be advertised by an authorized retailer for that brand and product. The product needs to be in-stock and available for purchase at both retailers, whether in-store or online. The online retailer must be selling the item in brand new condition and cannot be a 3rd party seller. The product also has to be the same make, model and condition, including any additional duties and fees (if applicable).
The Cuisine::pro Damashiro bread knife is an essential tool for precise slicing. Its serrated blade is designed to glide through thick, crusty artisan loaves and softer breads while protecting the texture of each slice. The profile helps reduce tearing so every cut looks clean and consistent.
Built for daily prep, this specialised bread knife offers smooth performance across a variety of loaves without crushing. Experience neat, effortless results that keep your bread looking and tasting its best. Purchase now to enjoy clean, uniform slices with every cut.
Serrated performance — Sharp, scalloped edge slices through thick, crusty loaves as well as soft, delicate breads, helping preserve airy crumb and crisp crust without tearing or compressing the slice.
Flexible control — Long, slightly flexible blade promotes smooth, straight cuts with minimal effort, guiding through tough crusts and tender interiors to deliver neat, even slices for serving or storage.
Essential design — Purpose-built bread knife with a serrated profile that minimises crushing, suitable for everyday prep across artisan boules, baguettes, sandwich loaves, and delicate enriched breads.
Easy care — Hand-wash with mild soap, rinse and dry immediately, and hone regularly to maintain a sharp edge; avoid dishwashers and hard cutting surfaces to protect the blade.
Long-term sharpness — Sharpen only as needed using a sharpener or professional service; with routine honing and proper care, sharpening should be required no more than once per year.
Height: 1.378 in
Width: 3.937 in
Depth: 16.1417 in
Premium Japanese Steel: Fully forged, Japanese Stainless Steel 420J2
High Design: Each Damascus-inspired blade has been sharpened with a traditional Japanese leather sharpening process
Precision Tapering: Double-bevel blade is tapered to a 15-20 degree angle
Engineered for Performance: Ice-hardened and tempered to meet 53 HRC on the Rockwell Hardness scale
Balanced Construction: Crafted from one seamless piece of stainless steel with weighted hollow handles
Built to Last: Backed by the Cuisine::pro® Lifetime guarantee
Hand-wash with mild soap and warm water. Rinse and dry immediately. Do not place in dishwasher. Maintain sharp edge with regular use of a honing or sharpening steel. Sharpen blades, as needed, with a sharpener or by a professional. With regular honing and proper care, knives should not require sharpening more than once per year. Avoiding cutting on hard surfaces such a stone, metal and glass.
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