We will not only match our direct competitor’s price on identical items, but we will also offer an additional 10% off the difference. In order to qualify for our price policy guarantee*, the product in question needs to be advertised by an authorized retailer for that brand and product. The product needs to be in-stock and available for purchase at both retailers, whether in-store or online. The online retailer must be selling the item in brand new condition and cannot be a 3rd party seller. The product also has to be the same make, model and condition, including any additional duties and fees (if applicable).
Equip your table with steak knives by Amefa, designed for everyday performance. Each knife features a thick stainless steel blade with a standard finish and a micro-serration edge for consistent cutting. Black ABS handles and stainless steel rivets deliver a secure, comfortable grip. The set stores neatly in a natural wood block that protects edges and keeps knives within reach.
Presented in a gift box.
Durable blades — Thick stainless steel blades with a standard finish and micro-serration edge deliver reliable cutting and long‑lasting performance.
Comfortable grip — Black ABS handles with stainless steel rivets offer balanced handling and control for confident slicing at the table.
Organized storage — Natural wood block keeps knives protected and accessible, helping maintain edges between uses and decluttering countertops.
Amefa quality — Crafted by Amefa, combining practical materials and straightforward design for dependable, everyday steak service.
Gift-ready set — Comes in a gift box for easy gifting or tidy storage when the knives are not in use.
Handwashing is the kindest way to treat your steak knives. Avoid scouring pads, bleach detergents and use of soda. Cleanse your steak knives as soon as possible, or hand wash it promptly after use. Prolonged exposure to food – salts and food acids – can damage your steak knives. Don’t leave your steak knives soaking. After washing, dry the steak knives with a soft cloth.
Our steak knives are dishwasher safe. To keep your steak knives in optimum condition, we recommend following the below care instructions.
Wash all products before you use them for the first time
Rinse your steak knives with water after use and before placing them in the dishwasher
Salt, lime, vinegar, bleach, and aggressive cleaning agents can cause stains or dents if the knives are not rinsed thoroughly after use of these products
Use the recommended quantity of detergent / rinse aid because both have a corrosive effect when used in high concentrations
Never leave the steak knives soaking in water for a long period of time
To avoid contact corrosion, we recommend packing the knives separately from forks and / or spoons in the flatware/cutlery basket
Place the knives with their blades pointing upwards in the dishwasher
When the cleaning cycle is finished, open the door to prevent condensation forming on the knives. Preferably, remove the knives from the dishwasher and dry them with a soft cloth or towel.
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