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Designed for the novice cook or a new home kitchen, the Cuisine::pro Wolfgang Starke 3-piece starter set brings together three everyday essentials: a paring knife, a utility knife, and a santoku. The focused selection offers the core blades you need to handle small trimming, general prep, and larger chopping tasks with ease.
Each knife is purpose-built for its role, simplifying daily meal prep and helping you set up your kitchen with confidence. Purchase this compact starter set to cover key cutting needs in one convenient trio.
Essential trio — Three-piece set includes a paring knife, utility knife, and santoku to cover fundamental trimming, slicing, and chopping tasks in a streamlined kit.
Starter-friendly — Thoughtfully curated for novice cooks or new homes, providing the core knives most kitchens rely on without unnecessary extras.
Streamlined prep — Purpose-specific blade shapes offer a practical range of sizes, helping you move from fine detail work to broader cuts with straightforward efficiency.
Care-conscious use — Hand-wash and immediate drying are recommended to maintain edges and appearance, supporting long-lasting performance with minimal upkeep.
Height: 1.1811 in
Width: 6.2992 in
Depth: 16.1417 in
This 3-Piece Starter Set Includes: 7” santoku, 5” utility knife, 3.5” paring knife.
Premium Materials: Fully forged, German Stainless Steel 1.4116
Precision Tapering: Double-bevel, twice-sharpened blade is tapered to a 15-20 degree angle
Engineered for Performance: Ice-hardened and tempered to 55 HRC on the Rockwell Hardness scale
Durable Construction: Full tang construction with a full bolster
Handle Design: Triple-riveted polymer handle has been contoured for control and balance
Built to Last: Backed by the Cuisine::pro® Lifetime guarantee
Hand-wash with mild soap and warm water. Rinse and dry immediately. Do not place in dishwasher. Maintain sharp edge with regular use of a honing or sharpening steel. Sharpen blades, as needed, with a sharpener or by a professional. With regular honing and proper care, knives should not require sharpening more than once per year. Avoiding cutting on hard surfaces such a stone, metal and glass.
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