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The Cuisine::pro iD3 SAMURAI Sato 7‑Piece Knife Block Set combines refined craftsmanship with innovative design to elevate everyday prep. Each knife is engineered for dependable performance, while the coordinated block brings a clean, contemporary presence to your countertop. Choose this 7‑piece set to add precision tools and modern style to your kitchen today.
Complete set — Seven essential pieces keep your most-used knives together, offering a cohesive toolkit that’s ready for daily prep and organized for quick selection.
Coordinated block — Matching storage block keeps knives accessible and neatly displayed on the counter, helping maintain order while protecting edges between uses.
Easy care — Hand-wash with mild soap, rinse, and dry immediately; avoid dishwashers to help preserve blade integrity and overall finish over time.
Edge upkeep — Hone regularly to maintain sharpness; sharpen only as needed, typically no more than once per year with proper care and consistent honing.
Protect blades — Use appropriate cutting boards and avoid hard surfaces such as stone, metal, and glass to help prevent dulling and unnecessary wear.
Height: 17.5591 in
Width: 6.6142 in
Depth: 13.7008 in
This 7-Piece Set Includes: 3.5” Paring knife, 4” Utility knife, 5” Santoku, 6” Chef’s knife, 8” Chef’s knife, 8” Bread knife, and a magnetic acacia wood block fitted with an acacia wood cutting board.
Premium Japanese Steel: Fully forged, Japanese Stainless Steel 420J2.
Innovative Design: Damascus-inspired blade features our exclusive MicroDot® Technology which assists with food release
Precision Tapering: Double-bevel, twice-sharpened blade is tapered to a 15-20 degree angle
Engineered for Performance: Ice-hardened and tempered to 53 HRC on the Rockwell Hardness scale
Balanced Construction: Crafted from one seamless piece of stainless steel and weighted for balance
Handle Design: The asymmetric handle design and our exclusive MicroDot® Technology ensures a comfortable grip and safer knife control
Hand-wash with mild soap and warm water. Rinse and dry immediately. Do not place in dishwasher. Maintain sharp edge with regular use of a honing or sharpening steel. Sharpen blades, as needed, with a sharpener or by a professional. With regular honing and proper care, knives should not require sharpening more than once per year. Avoiding cutting on hard surfaces such a stone, metal and glass.
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