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The Cuisine::pro iD3 Santoku Knife and Board Set brings reliable performance to everyday prep. The 18cm (7") santoku features a low tip and broad blade designed for agile, controlled chopping. From slicing to dicing and mincing, it’s a versatile essential, paired with a cutting board to protect your counters and keep prep organized.
Choose this set to streamline prep with a nimble 7" santoku and the convenience of an included board.
Agile performance — Low tip and broad blade support quick, controlled cuts for efficient chopping, helping you move through prep with less effort and greater precision.
Versatile santoku — 18cm (7") length handles slicing, dicing and mincing with ease, giving you a dependable, go-to knife for a wide range of kitchen tasks.
Ready-to-prep set — Includes a cutting board so you can start chopping right away while keeping countertops protected and your workspace neat and organized.
Easy upkeep — Hand-wash and dry promptly; hone regularly and sharpen only as needed. Avoid dishwashers and hard surfaces such as stone, metal or glass.
Height: 2.0079 in
Width: 5.5118 in
Depth: 16.2205 in
2-Piece Set Includes: 7" Santoku and Bamboo cutting board.
Premium Japanese Steel: Fully forged, Japanese Stainless Steel 420J2
Precision Tapering: Double-bevel, twice-sharpened blade is tapered to a 15-20 degree angle
Engineered for Performance: Ice-hardened and tempered to 53 HRC on the Rockwell Hardness scale
Balanced Construction: Crafted from one seamless piece of stainless steel and weighted for balance
Handle Design: The asymmetric handle design and our exclusive MicroDot® Technology ensures a comfortable grip and safer knife control
Built to Last: Backed by the Cuisine::pro® Lifetime guarantee
Hand-wash with mild soap and warm water. Rinse and dry immediately. Do not place in dishwasher. Maintain sharp edge with regular use of a honing or sharpening steel. Sharpen blades, as needed, with a sharpener or by a professional. With regular honing and proper care, knives should not require sharpening more than once per year. Avoiding cutting on hard surfaces such a stone, metal and glass.
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