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iD3 Santoku Knife 15cm


Reg: $99.99 Sale: $49.99
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SKU: 321425

The Cuisine::pro iD3 6" Santoku is a compact take on the brand’s signature santoku. At 15 cm, it delivers the versatile performance of a full-size blade in a smaller, more nimble format that supports confident, accurate cuts. Its balanced feel enhances control for detailed prep, helping streamline everyday kitchen tasks.

Choose the iD3 6" Santoku to experience agile handling and balanced precision in a compact knife built for versatile performance.

  • Compact control — The 15 cm (6") size provides nimble handling while retaining the versatile performance of a full-size santoku for confident everyday prep.
  • Balanced precision — Thoughtful weight distribution promotes accuracy and steady movement, supporting clean, controlled cuts during detailed tasks.
  • Versatile utility — Multi-purpose santoku profile adapts to a wide range of prep needs, reducing the need to switch knives as you work.
  • Easy maintenance — Hand-wash only; keep the edge with regular honing and occasional sharpening to maintain consistent performance with proper care.

  • Height: 1.378 in
  • Width: 3.937 in
  • Depth: 16.1417 in
  • Premium Japanese Steel: Fully forged, Japanese Stainless Steel 420J2
  • Precision Tapering: Double-bevel, twice-sharpened blade is tapered to a 15-20 degree angle
  • Engineered for Performance: Ice-hardened and tempered to 53 HRC on the Rockwell Hardness scale
  • Balanced Construction: Crafted from one seamless piece of stainless steel and weighted for balance
  • Handle Design: The asymmetric handle design and our exclusive MicroDot® Technology ensures a comfortable grip and safer knife control
  • Built to Last: Backed by the Cuisine::pro® Lifetime guarantee
Hand-wash with mild soap and warm water.
Rinse and dry immediately.
Do not place in dishwasher.
Maintain sharp edge with regular use of a honing or sharpening steel.
Sharpen blades, as needed, with a sharpener or by a professional. With regular honing and proper care, knives should not require sharpening more than once per year.
Avoiding cutting on hard surfaces such a stone, metal and glass.

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