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iD3 Bread Knife 22cm


Reg: $119.99 Sale: $59.99
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SKU: 320845

The Cuisine::pro iD3 bread knife is an essential tool designed for clean, controlled bread slicing. Its long, flexible serrated blade moves easily through thick, crusty artisan loaves and glides through softer breads without crushing their delicate texture. Built for reliability and everyday use, it helps produce neat, uniform slices with less effort. Purchase this iD3 bread knife to enjoy precise cuts and preserve the texture of every loaf.

  • Precision serrations — The long, flexible serrated blade slices through tough crusts while protecting soft interiors, helping you achieve tidy, even pieces without crushing.
  • Versatile performance — Engineered to handle thick artisan loaves as well as delicate breads, delivering controlled cuts that respect each loaf’s texture.
  • Purpose-built tool — A dedicated bread knife that offers confidence and consistency, giving you a reliable, go-to blade specifically made for bread.
  • Simple care routine — Hand-wash with mild soap, dry immediately, and hone regularly to maintain the edge; avoid dishwashers and hard cutting surfaces.

  • Height: 1.378 in
  • Width: 3.937 in
  • Depth: 16.1417 in
  • Premium Japanese Steel: Fully forged, Japanese Stainless Steel 420J2
  • Precision Tapering: Double-bevel, twice-sharpened blade is tapered to a 15-20 degree angle
  • Engineered for Performance: Ice-hardened and tempered to 53 HRC on the Rockwell Hardness scale
  • Balanced Construction: Crafted from one seamless piece of stainless steel and weighted for balance
  • Handle Design: The asymmetric handle design and our exclusive MicroDot® Technology ensures a comfortable grip and safer knife control
  • Built to Last: Backed by the Cuisine::pro® Lifetime guarantee
Hand-wash with mild soap and warm water.
Rinse and dry immediately.
Do not place in dishwasher.
Maintain sharp edge with regular use of a honing or sharpening steel.
Sharpen blades, as needed, with a sharpener or by a professional. With regular honing and proper care, knives should not require sharpening more than once per year.
Avoiding cutting on hard surfaces such a stone, metal and glass.

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