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Elevate everyday prep with the Cuisine::pro iD3 Black Samurai Ultimate Knife Set. This 3-piece collection completes a standard knife lineup with two ultra-sharp Santoku knives for agile slicing and mincing, plus a high-performance cleaver for robust chopping. Purposefully chosen blade styles deliver versatility across a wide range of tasks while keeping your toolkit streamlined.
Designed as a serious kitchen upgrade, each knife focuses on efficient, confident cuts that help you work with precision. Purchase this set to round out your essentials with sharp, high-performing blades.
Three essential blades — Set includes two Santoku knives and a cleaver, providing the key profiles needed for slicing, mincing, and chopping without overloading your knife block.
Precision performance — Ultra-sharp Santoku knives support fine, controlled cuts for vegetables, meats, and herbs, helping you prep quickly with confident, consistent results.
Powerful cleaver — High-performance cleaver brings the heft and control required for sturdy chopping and portioning, adding capability your everyday chef’s knife may not cover.
Streamlined upgrade — Thoughtfully chosen shapes round out a standard collection, delivering broad versatility for daily tasks while keeping your kitchen tools focused and efficient.
Care made simple — Hand-wash and dry promptly, and maintain the edge with regular honing to minimize sharpening needs and keep blades ready for reliable performance.
Height: 1.378 in
Width: 8.8583 in
Depth: 16.1417 in
Set Includes: 7” santoku, 6.5” cleaver and 5” santoku.
Premium Japanese Steel: Fully forged, Japanese Stainless Steel 420J2
Precision Tapering: Double-bevel, twice-sharpened blade is tapered to a 15-20 degree angle
Innovative Design: Damascus-inspired blade features antimicrobial, matte black ceramic coating and our exclusive MicroDot® Technology which assists with food release
Engineered for Performance: Ice-hardened and tempered to 53 HRC on the Rockwell Hardness scale
Balanced Construction: Crafted from one seamless piece of stainless steel and weighted for balance
Handle Design: The asymmetric handle design and our exclusive MicroDot® Technology ensures a comfortable grip and safer knife control
Hand-wash with mild soap and warm water. Rinse and dry immediately. Do not place in dishwasher. Maintain sharp edge with regular use of a honing or sharpening steel. Sharpen blades, as needed, with a sharpener or by a professional. With regular honing and proper care, knives should not require sharpening more than once per year. Avoiding cutting on hard surfaces such a stone, metal and glass.
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