We will not only match our direct competitor’s price on identical items, but we will also offer an additional 10% off the difference. In order to qualify for our price policy guarantee*, the product in question needs to be advertised by an authorized retailer for that brand and product. The product needs to be in-stock and available for purchase at both retailers, whether in-store or online. The online retailer must be selling the item in brand new condition and cannot be a 3rd party seller. The product also has to be the same make, model and condition, including any additional duties and fees (if applicable).
The Cuisine::pro iconiX 'Try Me' Santoku Knife delivers the versatility of a full-size santoku in a smaller, more agile profile. Ideal for slicing meats, cheeses, vegetables, and nuts, it offers controlled precision and balanced handling for detailed prep. Its compact format makes intricate cuts feel natural while maintaining the cutting efficiency you expect from a santoku. Purchase this iconiX santoku to get agile control and balanced performance for everyday prep.
Compact santoku — Smaller, easy-handling profile brings the cutting versatility of a full-size santoku to tight prep spaces without sacrificing capability.
Versatile prep — Suitable for slicing meats, cheeses, vegetables, and nuts, supporting a wide range of daily kitchen tasks with consistent results.
Agile precision — Shorter blade enhances manoeuvrability for fine, controlled cuts, helping you tackle detailed work with confidence and ease.
Balanced handling — Thoughtfully balanced design supports steady, accurate slicing and chopping, contributing to reliable performance at the board.
Easy maintenance — Hand-wash and dry promptly; hone regularly and sharpen as needed to keep a keen edge while avoiding hard cutting surfaces.
Height: 0.7874 in
Width: 1.8898 in
Depth: 9.8425 in
Premium Materials: Fully forged, German Stainless Steel 1.4116
Precision Tapering: Double-bevel, twice-sharpened blade is tapered to a 15-20 degree angle
Engineered for Performance: Ice-hardened and tempered to 55 HRC on the Rockwell Hardness scale
Balanced Construction: Full tang with a half bolster
Handle Design: Triple-riveted polymer handle ergonomically contoured for a smooth and comfortable grip
Built to Last: Backed by the Cuisine::pro® Lifetime guarantee
Hand-wash with mild soap and warm water.
Rinse and dry immediately.
Do not place in dishwasher.
Maintain sharp edge with regular use of a honing or sharpening steel.
Sharpen blades, as needed, with a sharpener or by a professional. With regular honing and proper care, knives should not require sharpening more than once per year.
Avoiding cutting on hard surfaces such a stone, metal and glass.
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