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iconiX Bread Knife 20cm


Reg: $79.99 Sale: $39.99
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SKU: 320925

The Cuisine::pro iconiX 8" bread knife is designed for effortless slicing. Its long, flexible, serrated blade glides through thick, crusty loaves and softer breads while preserving the crumb and structure. Balanced and easy to handle, it’s an essential addition to any kitchen toolkit, delivering neat, even slices with minimal pressure. Purchase this iconiX bread knife to enjoy smooth, crush-free cuts from a dependable 20 cm serrated blade.

  • Precision length — A 20 cm (8") blade offers ample reach for controlled, even cuts across large loaves while maintaining accuracy for smaller breads.
  • iconiX design — Part of the Cuisine::pro iconiX series, the knife pairs a serrated edge with a balanced profile for comfortable, confident handling.
  • Care made simple — Hand-wash with mild soap, rinse, and dry immediately to help maintain the edge and finish for reliable performance over time.
  • Edge maintenance — Use a honing or sharpening steel regularly; full sharpening is only needed as required, helping preserve cutting efficiency with routine care.
  • Protect your blade — Avoid cutting on hard surfaces such as stone, metal, or glass to reduce wear on the serrations and support long-lasting sharpness.

  • Height: 1.1811 in
  • Width: 3.8583 in
  • Depth: 16.1417 in
  • Premium Materials: Fully forged, German Stainless Steel 1.4116
  • Precision Tapering: Double-bevel, twice-sharpened blade is tapered to a 15-20 degree angle
  • Engineered for Performance: Ice-hardened and tempered to 55 HRC on the Rockwell Hardness scale
  • Balanced Construction: Full tang with a half bolster
  • Handle Design: Triple-riveted polymer handle ergonomically contoured for a smooth and comfortable grip
  • Built to Last: Backed by the Cuisine::pro® Lifetime guarantee
Hand-wash with mild soap and warm water.
Rinse and dry immediately.
Do not place in dishwasher.
Maintain sharp edge with regular use of a honing or sharpening steel.
Sharpen blades, as needed, with a sharpener or by a professional. With regular honing and proper care, knives should not require sharpening more than once per year.
Avoiding cutting on hard surfaces such a stone, metal and glass.

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