We will not only match our direct competitor’s price on identical items, but we will also offer an additional 10% off the difference. In order to qualify for our price policy guarantee*, the product in question needs to be advertised by an authorized retailer for that brand and product. The product needs to be in-stock and available for purchase at both retailers, whether in-store or online. The online retailer must be selling the item in brand new condition and cannot be a 3rd party seller. The product also has to be the same make, model and condition, including any additional duties and fees (if applicable).
The French oven is a timeless standby for stews, roasts, soups, casseroles and other one-pot classics. Savoury flavors are revealed thanks to simmering meals enhanced by continuous self-basting. The choice of renowned chefs and used in restaurants throughout the world, the Staub cocotte has a cover with spikes which enable drops of condensation to fall uniformly onto the food simmering below. This self-basting cycle ensures the flavors of the ingredients are retained in their full intensity and their nutritional worth is preserved perfectly. The cast iron cookware retains the heat beautifully, keeping the dish warm long after it's been taken out of the oven or off the stove. It retains heat and distributes it evenly, making the food more consistent in texture and taste. The special ceramic bottom also makes it possible for use on all types of heating surfaces.The interior of all Staub pots are enameled with a matte black finish.
High-quality enamel offers improved resistance to thermal shocks and scratching
It has ideal properties for searing, roasting and caramelizing food
Anti-adhesive enamel
At least 2 coats of colored enamel on the exterior
Self-basting spikes on the lid create a rain-forest effect evenly returning juices back onto food
Nickel steel knobs
3.8L
-
The French oven is a timeless standby for stews, roasts, soups, casseroles and other one-pot classics. Savoury flavors are revealed thanks to simmering meals enhanced by continuous self-basting. The choice of renowned chefs and used in restaurants throughout the world, the Staub cocotte has a cover with spikes which enable drops of condensation to fall uniformly onto the food simmering below. This self-basting cycle ensures the flavors of the ingredients are retained in their full intensity and their nutritional worth is preserved perfectly. The cast iron cookware retains the heat beautifully, keeping the dish warm long after it's been taken out of the oven or off the stove. It retains heat and distributes it evenly, making the food more consistent in texture and taste. The special ceramic bottom also makes it possible for use on all types of heating surfaces.The interior of all Staub pots are enameled with a matte black finish.
High-quality enamel offers improved resistance to thermal shocks and scratching
It has ideal properties for searing, roasting and caramelizing food
Anti-adhesive enamel
At least 2 coats of colored enamel on the exterior
Self-basting spikes on the lid create a rain-forest effect evenly returning juices back onto food
Nickel steel knobs
3.8L
-
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