Get Ready For Summer  Sale 2022
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Hot Dip Fench Onion Recipe Box by Gourmet du Village


Reg: $4.95 Sale: $3.96
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SKU: 300400
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  • Makes 2.5 cups of dip
All you need:
French Onion Dip mix pouch
250 g (8 oz) cream cheese, softened
125 ml (4 oz / 1/2 cup) real mayonnaise
125 ml (4 oz / 1/2 cup) sour cream
1 tsp (5 ml) concentrated liquid beef broth
125 ml (4 oz / 1/2 cup) freshly grated gruyere or other Swiss cheese.
All you do:
In a bowl, combine first 4 ingredients.
Stir in beef broth.
Refrigerate and let sit for minimum 2 hours.
Preheat oven to 375°F (190°C).
Transfer prepared dip to heat proof dish, cover with cheese and bake in preheated oven for 15-20 minutes until cheese is bubbling and golden on top.
Serve with slices of French bread or pita chips.
  • Makes 2.5 cups of dip
All you need:
French Onion Dip mix pouch
250 g (8 oz) cream cheese, softened
125 ml (4 oz / 1/2 cup) real mayonnaise
125 ml (4 oz / 1/2 cup) sour cream
1 tsp (5 ml) concentrated liquid beef broth
125 ml (4 oz / 1/2 cup) freshly grated gruyere or other Swiss cheese.
All you do:
In a bowl, combine first 4 ingredients.
Stir in beef broth.
Refrigerate and let sit for minimum 2 hours.
Preheat oven to 375°F (190°C).
Transfer prepared dip to heat proof dish, cover with cheese and bake in preheated oven for 15-20 minutes until cheese is bubbling and golden on top.
Serve with slices of French bread or pita chips.

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