Wondering what Christmas drinks you should make for your holiday party this year? We’ve got you covered with a few of our favorite holiday cocktails, plus a fun mocktail!

holiday cocktails

1. Cranberry Pomegranate Margarita

Recipe is courtesy of The Seaside Baker

Ingredients

  • 2 cups ice
  • 8 oz white tequila
  • 2 oz triple sec
  • 2 oz pomegranate juice
  • 2 oz cranberry juice
  • Lime wedges
  • Coarse salt
  • Pomegranate seeds or fresh cranberries

Instructions

Add all ingredients into a blender and blend for 25 seconds or until desired texture is achieved.

Salt the rim of your cocktail glass and pour in your drink. Garnish with pomegranate seeds or fresh cranberries. Enjoy!

holiday cocktails

2. Peppermint White Russian Cocktail

Recipe is courtesy of By Gabriella

Ingredients

  • 1 part vodka
  • 1 part Kahlua
  • 1 part half & half
  • 1 dash peppermint extract
  • 1 candy cane, crushed
  • Chocolate syrup

Instructions

Dip your glass in chocolate syrup and then roll in crushed candy cane to rim. Pour vodka, Kahlua and peppermint extract over ice and then top with half and half. Enjoy!

holiday cocktails

3. Sugar Cookie Martini

Recipe is courtesy of Grandbaby Cakes

Ingredients

  • ½ cup milk (any milk but skim)
  • ¼ cup Irish cream
  • 2 oz vanilla vodka
  • 2 oz white chocolate liqueur
  • Ice
  • Whipped vanilla frosting
  • Holiday sprinkles

Instructions

Line the rim of your glass with vanilla frosting and apply sprinkles. In a cocktail shaker, combine milk, irish cream, vodka and white chocolate liqueur. Add ice and shake until combined. Pour into glass. Enjoy!

holiday cocktails

4. Sparkling Cranberry Lime Mocktail

Recipe is courtesy of Food Lovin Family

Ingredients

  • 10 oz fresh cranberries
  • 1 cup water
  • 1 cup sugar
  • 24 oz sparkling lime water
  • Sugared cranberries or lime wedge for garnish

Instructions

To make cranberry syrup, chop cranberries in a food processor then add to a medium saucepan with water and sugar over medium heat. Cook until sugar dissolves. Remove from heat and strain to remove cranberry chunks.

Fill a highball glass with ice and ¼ cup cranberries (optional). Add 2 tablespoons cranberry syrup. Fill with sparkling lime water and garnish with lime wedges or sugared cranberries. Enjoy!