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The cocotte or French oven is a timeless standby for stews, roasts, soups, casseroles and other one-pot classics. Savoury flavors are revealed thanks to simmering meals enhanced by continuous self-basting. The choice of renowned chefs and used in restaurants throughout the world, the Staub cocotte has a cover with spikes which enable drops of condensation to fall uniformly onto the food simmering below. This self-basting cycle ensures the flavors of the ingredients are retained in their full intensity and their nutritional worth is preserved perfectly. The cast iron cookware retains the heat beautifully, keeping the dish warm long after it's been taken out of the oven or off the stove. It retains heat and distributes it evenly, making the food more consistent in texture and taste. The special ceramic bottom also makes it possible for use on all types of heating surfaces.The interior of all Staub pots are enameled with a matte black finish.
High-quality enamel offers improved resistance to thermal shocks and scratching
It has ideal properties for searing, roasting and caramelizing food
At least 2 coats of colored enamel on the exterior
Self-basting spikes on the lid create a rain-forest effect evenly returning juices back onto food
Nickel steel knobs
Oven safe (up to 500°F)
Smooth enamel bottom works on all stovetops
Easy to clean and convenient to use
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