Kanso 7’' Santuko Knife by Shun
Kanso 7’' Santuko Knife by Shun

Kanso 7’' Santuko Knife by Shun

  • Tagayasan wood handle: Notable for its denseness, durability,and simple beauty; provides easy cutting control
  • Angled handle: For a comfortable chef’s grip and precision cutting
  • Japanese AUS10A blade steel: This upper-end, highly refi ned, high-carbon,vanadium stainless steel takes a razor-sharp edge and holds it longer
  • Heritage finish: Hides scratches, gives Kanso a rustic look that just improves with age 16°
  • For razor-like performance; cuts cleanly to help preserve food’s freshness and best taste
  • Hand wash

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