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A Creamy Spinach and Bacon Dip. Easy to make, to share and enjoy, served in a crusty scooped out sour dough Cob bread loaf, it is hard to beat. Dip it with the crusty bread then eat the whole Cob. Can be made as a baked or chilled dip.
Makes 2.5 cups of dips
All you need:
Spinach Bacon Dip mix (included)
250 g (8 oz / 1 cup) cream cheese, softened
125 g (4 oz / ½ cup) real mayonnaise
125 g (4 oz / ½ cup) sour cream
125 g (4 oz / ½ cup) shredded cheese, swiss or cheddar
All you do:
Preheat oven to 375°F (190°C).
In a medium bowl, combine first 4 ingredients.
Transfer prepared dip to heat proof dish, cover with cheese and bake in preheated oven for 15-20 mins until cheese is bubbling and golden on top.
Serve with slices of French bread or pita chips
A Creamy Spinach and Bacon Dip. Easy to make, to share and enjoy, served in a crusty scooped out sour dough Cob bread loaf, it is hard to beat. Dip it with the crusty bread then eat the whole Cob. Can be made as a baked or chilled dip.
Makes 2.5 cups of dips
All you need:
Spinach Bacon Dip mix (included)
250 g (8 oz / 1 cup) cream cheese, softened
125 g (4 oz / ½ cup) real mayonnaise
125 g (4 oz / ½ cup) sour cream
125 g (4 oz / ½ cup) shredded cheese, swiss or cheddar
All you do:
Preheat oven to 375°F (190°C).
In a medium bowl, combine first 4 ingredients.
Transfer prepared dip to heat proof dish, cover with cheese and bake in preheated oven for 15-20 mins until cheese is bubbling and golden on top.
Serve with slices of French bread or pita chips
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