Classic 7'' Asian Chef's Knife
Classic 7'' Asian Chef's Knife
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Classic 7'' Asian Chef's Knife

SKU: 245611

The Classic 7-inch Asian Chef's Knife is a traditional Japanese all-purpose kitchen knife. In Japan, this knife style is known as a gyuto. It is the Japanese equivalent of the chef’s knife. It is ideal for meat and fish, yet performs beautifully on vegetables, too. Although the blade profile is narrower than the traditional chef’s knife, it still offers plenty of knuckle clearance when cutting on a board. If you’re looking for a lighter, more nimble multipurpose kitchen knife, the Shun Classic Asian Chef's Knife is sure to become your go-to knife for a wide range of food preparation tasks.

  • Handcrafted in Japan
  • All-purpose Asian-style kitchen knife
  • Razor-sharp double-bevel blade hand-sharpened at 16° (32° comprehensive)
  • Steel: proprietary VG-MAX cutting core, 34 layers of stainless Damascus cladding each side, for a total of 68 layers of metal; sharp, durable, corrosion-resistant and incredible edge retention
  • Handle: D-shaped ebony PakkaWood®
  • Blade length: 7" (178 mm)

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