Making homemade ravioli with your favorite fillings has never been easier with these ravioli stamps. Lightly flour the surface to prevent the dough from sticking, moisten the area around the filling with a pastry brush dipped in water to seal the two pasta layers after cutting, use a dry brush to dust off excess flour.
- 1 Round Cutter and 1 Square cutter
- Tools create extra-large 2 3/4" diam. and 3 1/4" square ravioli.
Use & Care
- Hand Wash only do not put in dishwasher