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Bamboo cutting boards offer a superior option. Not only are they more durable than wood and plastic, they’re also the more ecologically responsible option. Because of their tougher surface, however, they can dull knives faster.


The major advantage of wood cutting boards is that they won’t dull your knives and are relatively inexpensive. But because they are heavy and require hand washing, they are not ideal for everyone.


Plastic cutting boards are usually dishwasher safe. They’re also lightweight, inexpensive and come in a wide variety of shapes and colours.


Incredibly durable and dishwasher safe, polypropylene cutting boards won’t stain or dull your knives. However, those who are suspicious of potential effects should opt for natural options like wood and bamboo.


Glass cutting boards are used more for aesthetics than performance as their surface dulls blades.