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Coffee was first discovered by an Ethiopian herder whose goats - after ingesting coffee berries - were so stimulated they could not fall asleep. Recognizing the benefit of these coffee berries, he went on to share his discovery with others. And the rest, as they say, is history.
In order to preserve freshness, coffee should be stored in an airtight container in a cool, dark, dry spot (not the folded-over bags they are sold in).